Leftovers

Paying no attention what-so-ever to the below post, here is what I did for dinner tonight using Easter Dinner left overs.

12 eggs mixed with a good long pour of heavy whipping cream
Left over asparagus and cheese casserole
Chopped up roasted Lamb
Sliced cherry tomatoes

All mixed together, then topped with grated cheddar and bread crumbs. I also added more rosemary and sea salt and ground pepper.

All in greased 13 x 9 pan, baked at 375 F for about 45 minutes (until it isn't jiggly in the middle).

I haven't eaten this yet, as it is still cooking, but it looks and smells scrumptious.

I'll let you know how it turns out.